{"version":"1.0","provider_name":"ANRESIS","provider_url":"https:\/\/www.anresis.ch\/it\/","author_name":"Michael Gasser","author_url":"https:\/\/www.anresis.ch\/it\/author\/michael-gasserunibe-ch\/","title":"Campylobacter spp. - ANRESIS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aBua6N3BOO\"><a href=\"https:\/\/www.anresis.ch\/it\/microorganisms\/campylobacter-2\/\">Campylobacter spp.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.anresis.ch\/it\/microorganisms\/campylobacter-2\/embed\/#?secret=aBua6N3BOO\" width=\"600\" height=\"338\" title=\"&#8220;Campylobacter spp.&#8221; &#8212; ANRESIS\" data-secret=\"aBua6N3BOO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.anresis.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.anresis.ch\/wp-content\/uploads\/2023\/02\/campylobacter_weiss.svg","thumbnail_width":1,"thumbnail_height":1,"description":"Il Campylobacter viene solitamente acquisito attraverso alimenti contaminati, soprattutto pollame poco cotto. Le infezioni possono causare diarrea, ma possono anche essere asintomatiche. Nella maggior parte dei casi non \u00e8 necessaria una terapia antibiotica. I tassi complessivi di resistenza sono pi\u00f9 alti nel C. coli che nel C. jejuni e per i fluorochinoloni che per i [&hellip;]"}